Founded by Chef Monika Rathod, we take pride in offering premium chocolate education at Edariyo Chocolate Academy. At this course of Panning Chocolate making, we will teach different Dragee chocolates each having unique flavors without using any artificial essences.
In depth, the course will cover in total 6 types of Panning chocolates, each having different centers, flavors, techniques and coatings (single and double) which will help you in creating your own different varieties of panning chocolates.
Anyone with or without prior knowledge on chocolates can attend this course.
Hazelnut as a center with single coating of milk chocolate and dusted with cocoa powder.
Almond as a center with single coating of pink color white chocolate with embedded rose
Hazelnut as a center with double coating first of dark chocolate and second of orange color white chocolate with natural vanilla beans to enhance the flavor.
Blueberries as a center with double coating first of white chocolate and second of blue color white chocolate to enhance appearance.
Make Pate De Fruit from scratch and use as a center with coating of Pista Green white chocolate.
NOTE: Advance payment is mandatory to reserve your seat.
