Founded by Chef Monika Rathod, we take pride in offering premium chocolate education at Edariyo Chocolate Academy. At this course of Chocolate making, we will teach different International chocolates each having unique flavors without using any artificial essences.
Our course is divided into four weeks, with each week dedicated to teaching unique flavors and new professional techniques to enhance your chocolate-making skills.
Bonbon making is a 4 day right process where drying at each stage is necessary to get Glossy & Shiny Bonbons each time when you make.
In depth we teach 15 types of filling and 11 types of design
In depth, this course we are covering 4 types of truffles 4 types of enrobe chocolate and 2 types of frame bar. All our recipes are lab tested and shelf life of each chocolate is accurate.
In depth, the course will cover in total 6 types of Panning chocolates, each having different centers, flavors, techniques and coatings (single and double) which will help you in creating your own different varieties of panning chocolates. Plus we will teach 8 types of unique spread recipes
In depth, this course we are covering 5 types of Sugar-free ans 5 types of Vegan chocolate. All our recipes are lab tested and shelf life of each chocolate is accurate
Anyone with or without prior knowledge on chocolates can attend this course.
NOTE: Advance payment is mandatory to reserve your seat.
