About Our course

Founded by Chef Monika Rathod, we take pride inoffering premium chocolate education at Edariyo Chocolate Academy. At this course of bonbon chocolate making, we will teach different chocolates each having unique flavors without using any artificial essences.

Bonbon making is a 4 day right process where drying at each stage is necessary to get Glossy & Shiny Bonbons each time when you make.

ONLINE RECORDED / CERTIFIED COURSE

  • CHEF Monika Rathod
  • COURSE DURATION Self Paced
About-Image

Who Can Attend?

Anyone with or without prior knowledge on chocolates can attend this course.

TOPIC TO BE COVERED

  • Introduction to Chocolate
  • Difference between Compound and Couverture Chocolate

  • Guidelines on equipment used in Bonbon Chocolate Making
  • Discussion on different temperature of chocolate and mold to work with
  • Learn the technique of cleaning molds.

  • Learn how to temper chocolate with different methods.
  • Table Tempering Method
  • Seeding Tempering Method

  • How to make cocoa butter color
  • Learn how to temper cocoa butter color

  • What is Water Activity (Aw)
  • Importance of knowing water activity.
  • How water activity affects Shelf Life of chocolate.

  • Milk Chocolate Ganache
  • Coffee Ganache
  • Vanilla Ganache
  • Dark Chocolate Ganache
  • Strawberry Coulis
  • Strawberry Ganache

  • Dab Design
  • Finger Swirl Design
  • Paint Brush Design
  • Toothbrush Design

KEY FACTORS

  • Introduction to Chocolate
  • Difference between Compound and Couverture Chocolate
  • Detailed Discussion on Costing, Packaging & other Business Aspects.
  • Discussion on various distributors, vendors and retailers
  • Complete guideline to start your own business
  • Discussion on accurate marketing strategy to grow your business.

INCLUSIVE WITH THIS COURSE

  • Academy Certificate
  • Recipe Book Pdf
  • Recording of the Course
  • Life Time Access
  • WhatsApp Support

Gallery