About Our course

Founded by Chef Monika Rathod, we take pride in offering premium chocolate education at Edariyo Chocolate Academy. At this course of Chocolate making, we will teach different Confectionery chocolates each having unique flavors without using any artificial essences.

In depth, this course we are covering 2 types of truffles, 2 types of enrobe chocolate and 1 type of frame bar. . All our recipes are lab tested and shelf life of each chocolate is accurate.

ONLINE RECORDED / CERTIFIED COURSE

  • CHEF Monika Rathod
  • COURSE DURATION Self Paced
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Who Can Attend?

Anyone with or without prior knowledge on chocolates can attend this course.

TOPIC TO BE COVERED

  • Introduction to Chocolate
  • Difference between Compound and Couverture Chocolate

  • Guidelines on equipment used in confectionery chocolate
  • Discussion on Enrobing frames and tools

  • Learn how to temper chocolate with different methods.
  • Table Tempering Method
  • Seeding Tempering Method

  • What is Water Activity (Aw)
  • Importance of knowing water activity.
  • How water activity affects Shelf Life of chocolate.

  • Hazelnut Praline
  • Dark Chocolate Ganache
  • Pecan Nut Filling
  • Cinnamon Ganache
  • Mint Ganache
  • White Fudge

  • Mint Truffle
  • Cinnamon Truffle

  • Hazelnut Praline Dark Chocolate
  • Pecan Nut Chocolate

  • White Fudge Bar

Key Factors

  • Detailed Discussion on Costing, Packaging & other Business Aspects.
  • Discussion on various distributors, vendors and retailers
  • Complete guideline to start your own business
  • Discussion on accurate marketing strategy to grow your business.

INCLUSIVE WITH THIS COURSE

  • Academy Certificate
  • Recipe Book Pdf
  • Recording of the Course
  • Life Time Access
  • WhatsApp Support
  • Gallery