Online Panning Chocolate Program

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About Our course

Founded by Chef Monika Rathod, we take pride in offering premium chocolate education at Edariyo Chocolate Academy. At this course of Online Panning Chocolate making, we will teach how to coat perfect glossy dragees.

ONLINE RECORDED / CERTIFIED COURSE

  • CHEF Monika Rathod
  • COURSE DURATION Self Paced
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Who Can Attend?

Anyone with or without prior knowledge on chocolates can attend this course.

TOPIC TO BE COVERED

  • Introduction to Chocolate
  • Difference between Compound and Couverture Chocolate

  • Discussion on Panning Machine
  • Types of Panning Machine available in market

  • Learn how to temper chocolate with different methods.
  • Learn how to handle chocolate melter.

  • How to prepare Nuts as a center
  • How to prepare dry berries as a center

  • What is glazing of dragee chocolates
  • Purpose of glazing dragee chocolates
  • What are different glazing liquids
  • Importance of drying process while glazing dragees

  • Sugar Coating of Hazelnut
  • Roasting of Hazelnut
  • Coating 1st Layer of Hazelnut with Dark Chocolate
  • Coating 2nd Layer with White Chocolate
  • How to Add Colour and Flavour in Chocolate
  • How to Make Dusted Dragees
  • Knowledge About How to Coat Different Types of Berries
  • Knowledge About RPM Setting of Panning Machine as per Nuts and Berries

KEY FACTORS

  • Detailed Discussion on Costing, Packaging & other Business Aspects.
  • Discussion on various distributors, vendors and retailers.
  • Complete guideline to start your own business.
  • Discussion on accurate marketing strategy to grow your business.

INCLUSIVE WITH THIS COURSE

  • Academy Certificate
  • Recipe Book Pdf
  • Recording of the Course
  • Life Time Access
  • WhatsApp Support
Enroll Now

Gallery

Vanilla Hazelnut Dragees
Dusted Hazelnut Dragees
Blueberries Dragees

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