Founded by Chef Monika Rathod, we take pride in offering premium chocolate education at Edariyo Chocolate Academy. At this course of Chocolate making, we will teach different International chocolates each having unique flavors without using any artificial essences.
Founded by Chef Monika Rathod, we take pride inoffering premium chocolate education at Edariyo Chocolate Academy. At this course of bonbon chocolate making, we will teach different chocolates each having unique flavors without using any artificial essences.
Bonbon making is a 4 day right process where drying at each stage is necessary to get Glossy & Shiny Bonbon seach time when you make.
Founded by Chef Monika Rathod, we take pride in offering premium chocolate education at Edariyo Chocolate Academy. At this course of Chocolate making, we will teach different Confectionery chocolates each having unique flavors without using any artificial essences.
In depth, this course we are covering 4 types of truffles 4 types of enrobe chocolate and 2 types of frame bar. All our recipes are lab tested and shelf life of each chocolate is accurate.
Founded by Chef Monika Rathod, we take pride in offering premium chocolate education at Edariyo Chocolate Academy. At this course of Panning Chocolate making, we will teach different Dragee chocolates each having unique flavors without using any artificial essences.
In depth, the course will cover in total 6 types of Panning chocolates, each having different centers, flavors, techniques and coatings (single and double) which will help you in creating your own different varieties of panning chocolates.
Founded by Chef Monika Rathod, we take pride in offering premium chocolate education at Edariyo Chocolate Academy. At this course of Chocolate making, we will teach different Sugar-free & vegan chocolates each having unique flavors without using any artificial essences.
Course In depth, covering 5 types of Sugar-free and 5 types of Vegan Chocolates. All our recipes are lab tested and shelf life of each chocolate is accurate.
